Worlds That Weren't

Some mornings I drive around absently in search of a place to work. It is a passive act, and I find myself making turns the way I imagine flocks of birds decide to veer left or right. It is a blue feeling to the extent that there is feeling at all, something to do with, perhaps, some fear that the work is transitory? The rational part of my mind prevents any of this from becoming disquieting, though. My career is fine, my health is fine, my life is fine. But it all changes. We get older. I get older. It is deeply unsettling to scroll through one's Amazon order history. I did this recently. Things bought, clothes, books, shoes, trinkets. I scrolled back a full decade. For each item I could summon some very real hope or need or intention that I felt at the time. I will wear these shoes to do something important. I will buy this camera and learn photography. A nice belt for some party I might attend. Maybe I could start wearing suits every day. A microphone to start a podcast. The lives born in my mind—lives that never came to pass. Why didn't they? Time. Practicality. Why did I buy that bandana? Did I think it would make me David Foster Wallace?

These are the tabs open in my web browser. A recipe for mini tiramisu; 5 vibrant takes on classic hummus; Operating System Development Series; The little book about OS development; Beyond Hubble: Meet the Telescopes of Tomorrow; How to Make Twitter Actually Useful; 23 Foods You Can Make in a Muffin Tin; Cake Batter Waffles; 7 Recipes You Can Make in a Coffee Mug. Why do I want to make so many foods using unorthodox cookware? And do I expect time to present itself during which I might develop a hobby operating system?

Such frivolous tabs, purchases, and coffee shop flocking do not carve much into my productivity, and they might even enhance it. A temporary workplace that sparks joy. Nice shoes that I have worn, and will wear again. The flash of whimsy that lights some tiny part of my brain when I think about making a chocolate chip cookie in a coffee mug. Perhaps the doomed little worlds we all spin into being make the one in which we actually live a little easier, a little better. We try them out, these tiny singularities, and live them out in the time it takes to finish a cup of coffee. And then they are gone, and we get back to the business of life, and trudge along on our distinct little paths.

Scenes from a Coffee Shop

Most of my work is done from coffee shops. This blog post is being written from a local CC's, which is a Louisiana coffee chain. (I live in Louisiana.) As a rule, I rotate the places from which I work. There are three Starbucks and four CC's reasonably close to my house. There's no real method in choosing where I work on a given day, but morning-time traffic is often a consideration, and the simple need for a change of scenery (staring out the window at Airline Highway traffic versus staring out the window at Perkins Road traffic). I have an office at home, and I do a lot of work there, too, but this business can get pretty lonely, especially when you're deep into a project and despairing over the impossibility of it all. It helps to have people around, even though my actual interaction with other people is limited to "I'd like a grande medium roast." I've mentioned previously my love for the Relax Melodies app, which allows you to choose from a variety of sounds, mixing together up to 12 in order to create the most soothing white noise possible. (Presently I have Rain, Winds, Thunder, Train, Wind Chimes, Storm, Wind Surge, Heavy Rain, Rainstorm (do you see a pattern here?), Thunderstorm, City Ambiance, and Crowd playing. If this were actually a storm, I'd likely be swept to Oz.) This is my default mix, though I add various sounds depending on how loud neighboring tables are. I look for a sound effect that matches his (it's always a man) voice, thus canceling it out.

I'm always curious about the people around me, though I never ask them why they're not at work doing an actual job. To the best of my knowledge, none of them are writers. (I'm not sure I've ever seen another professional scribe in the wilds of the town.)

Some are easy to identify: business types—consultants or salespeople—usually use an iPad with some sort of leather case that also holds a large notepad. Occasionally, salespeople actually meet clients, and those are the worst because the whole thing is so phony. (That is to say, it's usually some sort of pyramid scheme at work. Actual salespeople with million dollar contracts at stake, I suspect, meet in their offices downtown, and take prospective clients to an expensive lunch.) Students are frequently to be found. They're the ones wearing hoodies and using high-end Macbooks they shouldn't be able to afford. They drink trenta-sized fraps (or Mochassippis, as they're called at CC's).

Occasionally, I see groups of really old men gather. They usually sit in the leather chairs, and are very loud but generally in high spirits. They discuss politics, but distantly. They've seen it all and are in agreement about which candidates are good and which are not. Debates never ensue. Whatever their party is, they don't seem particularly loyal.

Occasionally, two people who are friends with each other might meet for a quick cup. They are usually women, and they tend to be in their late 40's or early 50's. I almost never see couples (in the romantic sense) who meet to just have coffee. I suspect the reason for this is that drinks everywhere are now served in paper cups, which basically scream, "Take this and please leave." There's nothing relaxing about it. (Because I have no intention of leaving, they don't really bother me, though I'd kill for coffee served in a proper cup and saucer.)

When I'm not wearing headphones, the conversations I overhear are almost always the same. Friends who meet almost always discuss family problems: recent deaths, aging parents, children adrift—that sort of thing. There are occasional religious discussions. (When there are, that's usually the whole purpose of this visit.) They swap Bible website addresses and talk about what the Lord says about forgiveness. (Forgiveness is invariably the topic of discussion.) One or both bring those Bibles with the zipper on the side. It's serious business, the religious meetings.

After almost 10 years of this, I've only overheard one fight, ever, and it was between two middle aged sisters over money. Not even big money—inheritance-level money—but over a 100 dollars or something. They didn't seem impoverished or anything where 100 would change someone's life. Between the two of them, they probably had 25 dollars worth of specialty drinks and bakery items. I guess it was a principle thing, but the discussion got out of hand, and in the end one of them left in a huff and that was it. Starbucks got boring again.

I never order the pastries at Starbucks. Baked goods are my weakness. Bread, croissants, muffins, cookies, cakes—I'll eat any and all of them. But when Starbucks foisted their La Boulange atrocities on the world, baristas, still learning the ropes, tended to open the plastic wraps (think: Twinkie wrappers) in front of customers, and then microwave the pastries before serving them in a paper bag soon sodden with grease. In the worst way possible, this destroyed the illusion of an actual bakery somewhere in the back. If I wanted a microwaved Little Debbie, I could go to Dollar Tree and buy a box of six for a buck. Anyway, Starbucks baked goods have always bothered me because of their uniformity of appearance. If ever you've baked anything, you know what I mean. You bake a tray of muffins, and some are bigger than others. Some are smoother on the surface, and some come bursting forth as shown on the cookbook photo (or the picture on the box). There's a certain inevitable variety in the results. But Starbucks pastries all look precisely identical, as though they were 3D printed, frozen, and shipped to shops across the country. It's unnatural and kind of disgusting.

(Likewise, I never order the specialty drinks, though my reason involves the high calorie counts. I can't imagine drinking more calories than I would burn in a five-mile run. The drinks themselves are delicious and wholly appealing, however.)

The only people who really bother me at coffee shops are the ones who come alone and spend an hour talking on their cell phones. The human brain evolved, I guess, to filter out (when necessary) two people carrying on a conversation. One person on a cell phone though, and it's triply distracting because 1. He or she speaks louder than two people having a normal discussion; 2. Anyone with such a gross lack of self-awareness is also likely to be overly animated, and emote and use theatrical hand gestures; 3. The human brain goes crazy wondering what in the hell is going on with the loud half-conversation. The brain hears a person posing and answering questions and wonders instinctively, "Am I the one who should be answering this person?" Or maybe it's a matter of evolution-driven self-preservation: the caveman who talked loudly to himself was the one likely to bash you over the head with a club. Be wary.

(Of course Larry David addressed this very problem on Curb Your Enthusiasm.)

I have no idea what people think of me. "When will this guy get a job?" or "Why is he always here?" or "What is he typing?" I don't know. Maybe they think I'm a non-traditional (read: old) student. It doesn't really matter, and by rotating coffee shops just often enough, nobody ever gets the chance to ask.